![]() Butter: Preferably unsalted dairy-free if you can't find unsalted, use salted butter and omit the additional salt from the recipe.Sugar:Brown sugar and butter were made for each other, but if you don't want to use light brown sugar, cane sugar works too! I would NOT use honey or maple syrup as they will alter the texture too much.Flour: For this recipe, you can use either all purpose flour, or oat flour - both work great! The recipe card includes the option for all purpose flour in the ingredient list, and the oat flour option in the notes below.Can customize the add-ins and use sprinkles, white chocolate chips or even crushed pretzels.An edible cookie doughrecipe that's made with only 6 ingredients and ready in under 5 minutes. ![]() Can use all purpose flour or oat flour to keep it gluten free.If you're wanting to make cookies instead, head on over to my vegan chocolate chip cookies recipe! Recipe features Personally, I don't think eating a bite or two of regular cookie dough will harm you, but you can rest assured knowing that this egg-free version will not only not get you sick, but it'll leave you feeling completely satisfied. I know some people say eating raw cookie dough is "bad", but those people have clearly never tried vegan cookie dough. Vegan cookie dough is becoming a staple in my diet, so I thought I'd share the recipe so you can enjoy it too! It's the perfect texture and ideal for those nights when you're craving cookies, but aren't feeling up for the task. A delicious single serve egg-free, dairy free Edible Vegan Cookie Dough recipe just for you! Made in one bowl and with just 6 ingredients, this will be your new go-to recipe when a sugar craving strikes.
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