![]() The combination of the tart slightly sweetened whipped cream cheese, the sweet guava paste, and the crisp flaky layers of the puff pastry is truly a match made in heaven. Then you just need it to cool and cut it however you want.Īs I said, making Guava Cheese is easy, it's just time-consuming, so you should do that on a day off when you have some time for yourself.įor the full recipe with detailed instructions in black and white, please see further below the Guava cheese recipe card.Vegan Pastelitos de Guayaba are easy to make and only require a few ingredients including store-bought accidentally vegan puff pastry, guava paste, and vegan cream cheese. Guava Cheese made from scratch melts in the mouth, it's fruity sweet being clouds my reason and I take in each bite before picking up another one, of course in full automatic mode.Īlso, Guava Cheese only requires 3 ingredients: Fresh ripe Guava fruits, Sugar and water, that's it!įirst you prepare the seedless pulp before slow stir fry cooking it with sugar and some water for at least 90 minutes ( yeah I know but just think of the amazing sweet reward!!!) until the paste thickens to a candy consistency. I usually don't like sweets but Guava cheese is my ultimate cryptonite! Yet, Guava cheese is worth all the trouble and the time spend making this amazing natural sweet from scratch! I ended up with way too much video footage for the Guava cheese making that I had to shorten the video to make it all fit into the video time frame. I am not going to lie to you even I got impatient at some point while cooking it. To make Guava cheese is super easy but very time consuming! This reminds me somehow of the egg liqueur and avocado story, the ingredients substitution was because they had no choice and in that way, they discovered something wonderful! □ How to make Guava Cheese/Guava Paste from scratch? I did read somewhere, I just can't recall at the moment where, that the Portuguese used Guavas for the first time in the tropical south Americas when they didn't have quince fruits around them to make thick quince jam. In other parts of the world, such as in Brazil (translated) and the English speaking countries, Guava cheese might be better known as Guava paste. Guava cheese is of course not a milk product, it's just the name for this sweet dish in places such as in Goa, India. If you keep them out you will have your Guavas turning from deep green to yellow in 2 days!Īnd of course, you can make Guava Paste as well! If you keep your Guavas in the fridge you will be able to prologue the ripening. Guavas emit this wonderful fruity and inviting smell the moment they ripen and they do ripen very quickly in a warm and humid environment. Some are bigger, some are rounder but most have one thing in common. So, there are many different kinds of Guavas varieties in this world, just as there are different apple types. Guava seeds are not eaten but you spit them out when eaten raw. The seed pod is soft but the Guava seeds are stone hard. The pulp gets softer when it ripens and is a bit grainy. The inside, when ripe, can be either white, pink or deep red. Guavas are a tropical fruit variety, available in different shapes. (It's a sweet treat!!) □ #guava #fruitarian #fruity #guavas #tropicalfruit #healthyfruit #feedfeed #fruitbomb #instafoodtravel #fruitstagram #healthybreakfast #guavaaddict #guavafit #vitamins #goastories #goadiaries #travelasia #discover #lonelyplanetfood #fitfood #saveurmag #foodrepublic #thrivemags post shared by Helene D'Souza on at 9:06am PDT >Bummer< SUBSCRIBE & FOLLOW my food and travel journey to know what I did with the Guavas. I prepared a wonderful treat for y'all, which I had planned to post today, but it came otherwise thanks to the constant electricity cuts. You can be sure that this fruit will keep you on the healthier side of life. Guavas are high in vitamin C = Antioxidants. Some are more red inside too, others have a different seed pod shape. Guava fruits are in season again! It's one of my favorite fruits, it just smells so good even when it's not cut open! There are many different varieties of guavas, these are pear shaped at our local market.
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